In The Kitchen
113 topics • Page 1 of 5 • 1, 2, 3, 4, 5
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- Canned tomatillos
by meleyna » Thu May 02, 2013 12:57 pm - 2 Replies
- 192 Views
- Last post by spicegal
Mon May 20, 2013 6:35 am
- Canned tomatillos
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- Duck Fat/Tallow source
by Lunchbox » Thu May 16, 2013 2:53 pm - 5 Replies
- 149 Views
- Last post by Skillet Doux
Sat May 18, 2013 10:54 am
- Duck Fat/Tallow source
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- What's For Dinner?
1, 2, 3, 4, 5
by Skillet Doux » Fri May 25, 2012 7:35 am
- 89 Replies
- 6871 Views
- Last post by Tim H
Wed May 15, 2013 4:17 pm
- What's For Dinner?
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- Beyond Sriracha
by Skillet Doux » Tue Feb 26, 2013 8:12 am
- 14 Replies
- 717 Views
- Last post by Pato
Mon May 13, 2013 12:43 am
- Beyond Sriracha
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- I can't believe I went my whole life without doing this.
by olllllo » Sat Mar 30, 2013 12:28 pm - 4 Replies
- 346 Views
- Last post by ronnomnomnom
Sun Apr 28, 2013 8:45 pm
- I can't believe I went my whole life without doing this.
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- Native / Wild / Foraged Foods (& Medicines)
by grrlscout » Wed Mar 27, 2013 11:15 am - 2 Replies
- 279 Views
- Last post by grrlscout
Fri Apr 26, 2013 1:49 pm
- Native / Wild / Foraged Foods (& Medicines)
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- Backyard Gardens and Farmer's Market Grabs
1, 2 by mjmartinez72 » Fri May 25, 2012 12:36 pm
- 28 Replies
- 2583 Views
- Last post by grrlscout
Wed Apr 24, 2013 11:01 am
- Backyard Gardens and Farmer's Market Grabs
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- Arcadia Farmers' Market
by azhotdish » Thu Apr 18, 2013 1:05 pm - 0 Replies
- 110 Views
- Last post by azhotdish
Thu Apr 18, 2013 1:05 pm
- Arcadia Farmers' Market
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- Knife Sharpening [Phoenix Knife House]
by Dapuma » Fri Nov 23, 2012 8:23 am - 9 Replies
- 805 Views
- Last post by tracik
Sun Apr 14, 2013 9:01 pm
- Knife Sharpening [Phoenix Knife House]
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- Veal Stock - Tips and Bone Sourcing
by Skillet Doux » Wed Apr 10, 2013 12:28 am - 6 Replies
- 208 Views
- Last post by Tim H
Sat Apr 13, 2013 4:53 am
- Veal Stock - Tips and Bone Sourcing
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- Ham Deadline
by Skillet Doux » Sat Apr 06, 2013 9:10 am - 2 Replies
- 122 Views
- Last post by themis
Sat Apr 06, 2013 9:51 am
- Ham Deadline
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- Makin' Kimchi
by Skillet Doux » Mon Sep 17, 2012 10:24 am
- 10 Replies
- 800 Views
- Last post by olllllo
Wed Mar 20, 2013 10:53 am
- Makin' Kimchi
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- Fermented & similarly bacterially-transformed foods
by grrlscout » Mon Mar 18, 2013 1:00 pm - 6 Replies
- 227 Views
- Last post by grrlscout
Tue Mar 19, 2013 3:49 pm
- Fermented & similarly bacterially-transformed foods
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- Chicken Processing Class
by M_L » Mon Mar 11, 2013 10:01 pm - 10 Replies
- 339 Views
- Last post by BarbaraToombs
Thu Mar 14, 2013 6:03 am
- Chicken Processing Class
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- Holland Chiles?
by Skillet Doux » Fri Nov 30, 2012 8:43 am - 9 Replies
- 818 Views
- Last post by Mike Todd
Sun Mar 10, 2013 5:24 am
- Holland Chiles?
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- Spanish Corn Nuts
by Dapuma » Sat Mar 02, 2013 1:02 pm - 1 Replies
- 207 Views
- Last post by JRaducha
Fri Mar 08, 2013 12:24 am
- Spanish Corn Nuts
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- Paleo Dieting
by ScottofStrand » Mon Oct 22, 2012 12:14 pm
- 7 Replies
- 568 Views
- Last post by ScottofStrand
Thu Mar 07, 2013 8:52 am
- Paleo Dieting
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- What's for Thanksgiving?
1, 2 by PHXeater » Mon Nov 05, 2012 9:34 am
- 21 Replies
- 1667 Views
- Last post by fennec2009
Thu Mar 07, 2013 1:21 am
- What's for Thanksgiving?
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- Pork belly sources?
by Mike Todd » Tue Feb 26, 2013 3:45 pm - 10 Replies
- 428 Views
- Last post by Dapuma
Sat Mar 02, 2013 1:27 pm
- Pork belly sources?
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- Toaster oven + convection
by Dapuma » Fri Jan 11, 2013 11:37 pm - 10 Replies
- 722 Views
- Last post by Dapuma
Sat Mar 02, 2013 1:22 pm
- Toaster oven + convection
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- Last day of D'Artagnan Free Shipping
by Christina » Thu Feb 28, 2013 7:45 pm - 1 Replies
- 146 Views
- Last post by Skillet Doux
Thu Feb 28, 2013 7:57 pm
- Last day of D'Artagnan Free Shipping
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- Where for muffuletta bread?
by The Cosmic Jester » Fri Feb 22, 2013 3:21 pm - 4 Replies
- 228 Views
- Last post by olllllo
Mon Feb 25, 2013 10:16 am
- Where for muffuletta bread?
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- Wayne Jacob's Smokehouse - Andouille, Tasso, etc.
by Skillet Doux » Thu Dec 13, 2012 11:52 pm - 12 Replies
- 957 Views
- Last post by M_L
Wed Feb 13, 2013 1:58 pm
- Wayne Jacob's Smokehouse - Andouille, Tasso, etc.
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