Skillet Doux wrote:Azhotdish got me going with his steak from the other night. Though I think I've decided that I prefer a good balsamic for steak. It needs the acid.
Skillet Doux wrote: I let the fellow at the seafood counter gut and scale two of them, took them home, salted and peppered
phxmacbear wrote:Anyone been to the Ethiopian place on 16th St right by Mariscos Playa Hermosa? The one in the back of the convenience store? It's supposed to be very good.
phxmacbear wrote:I've only eaten Ethiopian twice in my life, but that didn't stop me from picking up some injeera over at Baiz market today and planning an Ethiopian dinner!
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