Bachin' it this week, so I decided to clean out the fridge and freezer.
I found some beef hearts in the back of the freezer, so I made beef heart stew.
No pics of the final product, as it's just as ugly as its ingredients - but mighty tasty. I made it with onions, celery, carrots, turnips, parsnips, garlic, red wine, and lots of herbs -- cooked low n slow in the crock.
In the fridge, I had a big bottle of buttermilk, about to expire, and some near rotten pears and apples. For dessert, I made buttermilk-honey sherbet and pear, apple, and walnut compote to go with it.
Came out a little soft. I think I used too much honey, or perhaps it was the splash of Cointreau. I might add some more milk and refreeze... or just eat it fast.