Another option is to use your food processor. Best food processor trick I ever learned. Grind all my beef in mine now. PULSE 10-12 times and you have a nice coarse ground meat. 13-15 times and it's more like a fine grind. I have a 12 cup processor that does about 2 lbs at a time.
blog.golbsalt.com - "happiness IS just a lick away!"
@_go_lb_salt_ or @dutchmanstruffl