Both of the regular burgers, the classic double and the double burger, are great. Their names make them hard to distinguish, but they differ in the way they handle onions (raw vs. caramelized) and the condiments. A menacing sign at the counter says "no modifications," but I've seen poeple get past that if their requests are polite and reasonable. When Bad Jimmy's has a special that sounds even halfway appealing, go for it. This green chili burger was loaded with toppings of bacon, Oaxacan cheese, lime mayonnaise, and, obviously, green chilies. In true smash burger fashion, all the ingredients fused with the beef patties inside the bun, which was turned inside-out for extra effect.
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The waffles fries at Bad Jimmy's are an excellent side. I'd rank them right up there with those found at AZ88 and Chick-fil-A, which are two of the best waffle fryers in my experience. If I don't feel like fries on any given visit, though, the slab salad is an excellent alternative. It's smothered with so much not-so-secret-sauce that it probably has more calories and fat than the fries, so don't be fooled that it's light eating. Nevertheless, it's a different sensation that I think I'll find more refreshing as the summer heat approaches. The chives really make it stand out, and that's just one example of how Bad Jimmy's goes beyond the smash burger stereotype by using fresh ingredients.
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