PHXfoodnerds

Was at Bacanora last night and had the oxtail. Granted I hadn't been to Bacanora in a bit so wondering when it was added to the menu. It was easily the best dish I had all year. Smoked oxtail, grilled pumpkin, cheese, nuts, a bitter salad. It was soooo good!

Searched the forum and did not see a post on it. Has anyone else tried it and what did they think?

I haven't had the Oxtail there (wasn't on the menu the couple times I went)... At least I don't think so. I did have several other outstanding dishes though. I've gotta get back there, it's just so hard to get a table!

My strategy is to get there late (around 830 PM) and then wander the neighborhood for 30 mins (no more than 30 min wait) the several times we have been

So awesome to see this was one of Dom’s 10 fave dishes of 2023. I was just blown away but I can’t write the details like he does. All I know is that it was phenomenal

tukeefoodie wrote: Thu Jan 04, 2024 8:01 am My strategy is to get there late (around 830 PM) and then wander the neighborhood for 30 mins (no more than 30 min wait) the several times we have been

Keep an eye on cancellations on the day. I've managed to land a table that way, too!