I went here over the weekend with my 15 year old vegan daughter who is a harsh critic. She approved of her carne asada sopes. I tried the quesabirria tacos with consommé and really enjoyed. Besides the jackfruit being nicely prepared texture wise and well seasoned, they managed to find a good vegan ...

I’ve gone a few times now, mostly for carry out and this place rules. That dill pickle soup is serious. If you haven’t already, try the cabbage rolls as well. That schnitzel is calling my name.