RIP Source, glad I got to eat there again shortly before it shuttered but I'll be mourning their chicken chermoula and sandwich possibly as long as I live. ): I hope it resurfaces in some form someday.

Funny, I'd just passed this place yesterday and wondered about giving it a try. Thanks for the writeup and pictures! That chaufa looks gooood.

My bad on that! I've gotten so used to seeing the redundant "paid shill" phrasing that the exact meaning faded into the background for me. Promise I'm not being paid to post- it's all for the love of the game (and bagels).

Linguistic snag aside, thank you for the welcome! I definitely want to post ...

Overcoming first review post shyness to shill for Don Guerra's Barrio Bagel & Slice in Gilbert*, because it doesn't seem to be getting much foot traffic and I find that to be a heinous oversight.

I grabbed two everything bagels with chiltepin cream cheese and Sonoran cookies to match; they had ...

Sorry for the late reply! The weather's been holding out nicely so we may dare hope for more patio time yet (knock on wood). I may need all of it to try all these tasty looking recommendations!


The little alley with...

I can't believe I didn't think of Downtown Mesa! I've been wandering around ...

Thank you so much for the recommendations! I'm going to see about stopping at Chelsea's this week

So we're currently in that brief period where you can actually relax out of doors without being torched to death, but I'm finding myself short on good places to eat where I can also make the most of the nice weather. The only place I know off the top of my head is the Queen Creek Olive Mill, but it ...